Chocolate Mousse Mini Oreo Cheesecakes

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Mini cheesecakes with thick Oreo cookie crust, topped with light and creamy chocolate mousse. You will not believe how delicious these rich chocolate desserts are. Homemade Oreo cheesecakes are your wildest, and sweetest, dreams come true.


For the Oreo Crust:

  • 18 whole Oreos-crushed into a fine crumbs
  • 1/4 cup unsalted butter- melted
  • For the cheesecake filling:
  • 16 oz cream cheese- softened to room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup sour crème
  • 1 Tablespoon flour
  • 3 egg whites
  • 1 teaspoon vanilla extract

For the chocolate mousse:

  • 3 egg yolks
  • 6 Tablespoons powdered sugar
  • 1 2/3 cups heavy whipping cream
  • 5 oz semisweet baking chocolate-finely chopped
  • 4–5 Oreos crushed
  • 2–3 Tablespoons milk (or more if needed)
  • 16–18 mini Oreo cookies for garnish

To see directions and complete recipes visit Chocolate Mousse Mini Oreo Cheesecakes @

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