I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them.
Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.
For the crust
- 1 cup butter, room temperature
- ½ cup powdered sugar
- 2 cups all purpose flour
For the filling
- 6 large eggs, room temperature
- 3 cups granulated sugar
- 2 tablespoons lemon zest
- 1 cup fresh lemon juice
- 1 cup all purpose flour
- powdered sugar, for dusting
Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com